A La
Carte
Order exactly what you fancy — every dish is built to share. Most plates $8.88.
Vietnamese street food, after hours. An epic leafy oasis with neon, bold flavours, live DJ and bottomless drinks — designed for sharing, made for staying late.
From a quick à-la-carte after work to an end-of-year R18 takeover — pick your format, we'll bring the energy.
Order exactly what you fancy — every dish is built to share. Most plates $8.88.
10+ chef-curated dishes on a single shared platter. Built for groups who can't decide.
Carvery, hot station, build-your-own pho, dessert wall. 90-min seatings.
90 mins of free-flowing cocktails, beer & mimosas with a curated brunch menu.
Take over a corner (or the whole venue). DJ, custom platter, drinks package.
Every plate is designed to land in the middle of the table. Bao buns, dumplings, jungle pork, market fish — order four and pass them around.
Inside · Elliott Stables
Step inside and Saigon-by-night greets you — neon, plants, the clink of beer glasses, the hiss of a wok. Jungle 8 is the louder, wilder sibling of Lucky 8, built for nights that don't quite want to end.
Chef Paul Wong brings 15 years of Shanghai kitchen, with a heart for Vietnamese street food. Most dishes are $8.88 — lucky pricing, built to share. Stay an hour. Stay until last call.
"Organized madness and explosive energy — a love letter to Southeast Asia."
Paul Wong grows up with a love for East Asian flavours.
15 years, 20 restaurants. The technique. The crowds. The standard.
Lucky 8 opens on Ponsonby Road. Tapas, $8.88, instant fixture.
Younger, louder, leafier. Elliott Stables. Stay wild.
Reservations open for the next 12 weeks. Walk-ins always welcome at the bar — but the good corner booths go fast.
| Mon – Wed | Closed |
| Thu | 4 pm — Late |
| Fri · Today | 12 pm — Late (DJ 10pm) |
| Sat | 12 pm — Late (Brunch 12—3) |
| Sun | 11 am — 9 pm (Buffet all-day) |
Discounted parking at Atrium Carpark — Mon–Fri 6pm–7am · Sat 1pm to Sun. Validate at the front desk.